广交会英语-中餐英文菜谱
[引用 2007-03-28 18:12:25]
| 广交会英语---中餐英文菜谱 | |
| 烤全乳猪 Roast whole suckling pig | 豆豉爆辣椒圈Stir fry hot chili with bean sauce |
| 特色五福拼盘 Special five varieties | 老火例汤Soup of the day |
| 葡国碳烧肉Portuguese roast pork | 豆腐鱼头汤Fish head and bean curd soup |
| 脆皮靓烧鸡Crispy chicken | 番茄豆腐汤Tomato and bean curd soup |
| 湛江皇后水晶鸡Zhanjiang Crystal chicken | 紫菜蛋花汤Laver and egg soup |
| 金牌回香鸡Golden tasty chicken | 椰子炖鸡Braise chicken in coconut |
| 盐香脆皮鸡Salty crispy chicken | 土茯苓煲龟Tortoise with tuckahoe soup |
| 高州葱油先鸡Gaozhou style shallot favour Chicken | 单尾品种Snacks and Desserts |
| 蜜汁碳烧*烧Honey charcoal pork | 榴莲酥Durian Crisp Nosh * |
| 碳烧靓排骨Charcoal spare ribs | 烧酥Barbecued Pork Crisp Nosh |
| 骨香乳鸽Tasty baby pigeon | 萝卜酥Turnip Crisp Nosh |
| 锦绣烧味拼盘Assorted barbecue meat | 蛋挞 Egg custard nosh |
| 新派卤水拼盘New style soy sauce stewed meat | 咸甜薄撑Salt/Sweet pancake |
| 新派卤水掌翼New style soy sauce stewed goose wing and feet | 潮式煎饼Chaozhou style pancake |
| 新派卤水大肠头New style soy sauce stewed pig’s intestine | 番茨饼Sweet potato pancake |
| 新派卤水肚仔New style soy sauce stewed pig’s tomach | 黄金饼Golden cake |
| 新派卤水脚仔New style soy sauce stewed pig’s hoof | 葱油饼Shallot pancake |
| 盐焗肾片Baked salty chicken kidney | 香煎生肉包Fried minced pork bun |
| 凉拌海蜇Marinated cold jelly fish | 鸳鸯馒头Assorted steamed bun |
| 刀拍黄瓜Marinated cold cucumber | 炸馒头Fried bun pork with preserved vegetable |
| 小食类Entree | 梅菜扣肉 steamed minced pork with salt fish |
| 日式海蜇Japanese style Jelly Fish | 咸鱼蒸肉饼 sauté diced pork fillet with brown sauce |
| 日式八爪鱼Japanese style Octopus | 酱炸里脊丁 ham with fresh bamboo shoots |
| 凉拌青瓜Marinated cold cucumber | 鲜笋火腿 braised pork leg |
| 凉拌粉皮Marinated cold bean pasty | 红烧猪蹄 pig tripe with chili sauce |
| 蒜香肾片Garlic taste kidney | 麻辣猪肚 sliced meat and liver with fried rice crust |
| 蒜香猪耳仔Garlic taste pig’s ear | 双片锅巴 pork chops with bean sauce |
| 麻辣凤爪Spicy hot chicken feet | 豆豉排骨 pork chops with sweet and sour sauce |
| 琥珀核桃Deep fried walnut in Syrup | 糖醋排骨 sauté pork cubelets with hot pepper |
| 特别介绍Special Recommendation | 宫保肉丁 meat with cayenne pepper |
| 泰汁银雪鱼Codfish in Thai sauce | 麻辣白肉 braised pork tendons |
| 甜麦豆炒带子北极贝Stir fry sweet bean scallops | 红烧蹄筋 meat balls braised with brown sauce |
| 脆皮咸猪手Salty taste crispy trotter XO | 红烧狮子头 fried crisp pork slices with sugar powder |
| 酱爆花枝片XO Soy Sauce Fry Flower Branch Pieces | 糖粉酥肉 roasted suckling pig |
| 芦笋蚌肉鸽片Stir fry boneless pigeon, mussel and asparagus | 烤乳猪 fried crisp pork |
| 盐焗猪肚Baked salty pig’s stomach XO | 脆皮锅酥肉 stewed pork with preserved bean curd |
| 酱爆生肠Stir fry intestines in XO sauce | 腐乳炖肉 braised pork slices in soy sauce |
| 辣子鸡Stir fry chicken with hot chilli | 红烧扣肉 quick-fried pork and scallions |
| 酥炸百花球Crispy fry flower ball | 葱爆肉 sweet and sour pork |
| 酱爆竹肠Stir fry intestines with bean sauce | 咕噜肉 steamed pork with rice flavor in lotus leaves |
| 黑椒蝴蝶骨Fry sphenoid with black pepper | 荷叶粉蒸肉 double cooked pork slices |
| 剁椒鱼咀Stir fry fish head with hot chili | 回锅肉 beef with orange peel |
| 红葱头蒸鸡Braise chicken with shallot | 陈皮牛肉 mutton shashlik |
| 沙锅鱼头煲Braise fish head clay pot | 烤羊肉串 rinse-mutton / mutton slices rinsed in chafing dish |
| 爆野兔Stir fry rabbit | 涮羊肉 mutton braised in brown sauce |
| 京葱爆驼峰肉Stir fry camel hump with shallot | |
| 西芹腰果核桃肉Stir fry celery, cashew and walnut | double-stewed soup 老火汤 |
| 鲍汁百灵菇鹅肠Stir fry mushroom and goose intestine in abalone sauce | pork and radish soup 连锅汤 |
| 椒盐排骨Spicy spare ribs | three fresh delicacies soup 三鲜汤 |
| 剁椒鱼咀Stir Fry fish mouth with chopped pepper | five-flavored mutton soup 五滋汤 |
| 尖椒猪肚Stir fry Pig’s Stomach with hot chili | shark’s fin soup 鱼翅汤 |
| 罗定豆豉鸡Luoding style braise chicken in bean sauce | scallop soup 干贝汤 |
| 辣子鸡丁Stir fry chicken dices with hot chili | snake potage with eight delicacies 八珍蛇羹 |
| 鲍汁百灵菇Stir fry mushroom with abalone sauce | stewed white gourd soup with eight ingredients 八宝冬瓜盅 |
| 红葱头猪俐Stir fry pig’s tongue with onion | ginseng and black hen soup 人参炖乌鸡 |
| 盐焗肾片Salt Kidney Pieces | laver egg soup 紫菜蛋花汤 |
| 蒜香骨Garlic tasty spare ribs | soup with bamboo shoots and fresh mush 竹笋鲜蘑汤 |
| 栗干炆鸡Stew chicken with chestnut | mushroom soup 清炖冬菇汤 |
| 川汁鸡球Sichuan style chicken meat ball | Mt. Lushan stone fungus soup 庐山石耳汤 |
| 酱爆双脆Soy sauce fry double cracking | sliced roast 火鸭芥菜汤 |
| 水煮牛肉Poach beef with hot chili | mashed chicken and asparagus soup 芦笋鸡茸汤 |
| 鲜鱿让鲮鱼胶Squid with fish stuffing | consommé of snow egg with bean sprouts 豆苗鞭蓉蛋汤 |
| 豆腐鱼头煲Boil Fish Head with bean curd | hors d’oeuvers Jinjiang style 锦江拼盆 |
| 豉汁蒸排骨/鱼Steam spare ribs/fish with black bean sauce | butterfly-shaped appetizer 蝴蝶冷盆 |
| 豉油王鹅肠Stir fry goose intestines with soy sauce | assorted appetizer 什锦冷盘 |
| 姜葱爆牛肉Stir fry beef with ginger and shallot | eight-diagram-shaped appetizer 太极八卦 |
| 黑椒炒牛肉Stir fry beef with black pepper | spiced chicken liver and gizzard 卤鸡珍肝 |
| 茶树菇蒸牛柳Steam beef and mushroom | shredded boiled pork meat 卤牛肉 |
| 酱爆牛柳Stir fry beef in bean sauce | spicy chicken giblets 卤鸡杂 |
| 剁椒鱼头Stir fry fish head with chopped hot chili | salted duck gizzards 盐水鸭肫 |
| 生炒骨/酸甜排骨Sweet and sour spare ribs | duck wing tips 鸭翅膀 |
| 老坛子 Old crock | cold duck web 拌鸭掌 |
| 海味什锦煲Stew seafood combination in clay pot | duck flippers with mustard sauce 芥末鸭掌 |
| 泰式凤爪Thailand style chicken feet | spiced peanuts 五香花生仁 |
| 回锅肉Sichuan style stew pork | sauté sword beans with dried shrimps 开洋炝刀豆 |
| 梅菜蒸肉片Steam port with preserved vegetable | pickled hot vegetables 泡辣菜 |
| 西汁鸡扒Chicken with western sauce | cold vermicelli with mustard and meat shreds 冷拌粉皮 |
| 鲜淮山炆排骨Stew spare ribs with yam | wine preserved crabs 醉蟹 |
| 翠玉兰花 Stir fry broccoli | boiled shrimps with salt 咸水虾 |
| 酸茄黄金酿Brew sweet and sour eggplant | sliced pork tripe in hot chili oil 红油肚片 |
| 双菇扒菜胆略Stir fry mushrooms | chicken pickled in fermented rice wine sauce 糟鸡 |
| 牛肉炒蛋Stir fry beef and egg | roast duck / goose 烧鸭（鹅） |
| 凉瓜炒牛肉Stir fry beef with bitter melon | multi-flavor chicken 怪味鸡 |
| 竹笙酿玉液Brew bamboo Shoot with wine | spiced beef 麻辣牛肉条 |
| 金华娃娃菜Stir fry baby cabbage | mixed meat in aspic 白切肉 |
| 尖椒牛肉Stir fry beef with hot chili | sauté meat and vegetable 什锦肉冻 |
| 芦笋炒牛肉Stir fry beef and asparagus | marinated chicken feet 五香凤爪 |
| 西兰花超鱿鱼Stir fry squid and broccoli | spiced marinated chicken 五香酱鸡 |
| 西芹炒腊味Stir fry preserved ham and celery XO | chicken skin with mustard sauce 芥末鸡皮 |
| 酱爆鱿鱼Stir fry squid in XO sauce | chicken slices with bean jelly sheets 鸡丝粉皮 |
| 韭菜花炒银鱼Stir fry whitebait with chives | chicken sings with chili sauce and sesame paste 辣味麻酱鸡翅 |
| 土豆炒肉片Stir fry pork with potato | roast duck shred in sauce 拌烤鸭丝 |
| 煲淋大芥菜Leaf mustard in soup | duck cutlets with sesame paste 麻酱鸭块 |
| 三色蒸蛋Steam eggs | stewed salt-preserved duck 桂花盐水鸭 |
| 丝瓜炒肉片/猪肝/猪什Stir fry pork/liver/bowels with gourd | shrimp chip 虾片 |
| 潮式大芥菜肉碎Chaozhou style mustard leaf and minced pork | cucumber with jellyfish and dried shelled shrimp 瓜皮虾 |
| 豆豉鲮鱼炒时蔬Stir fry fish and vegetable in black bean sauce | raw fish in sauce 生拌鱼 |
| 节瓜虾米粉丝煲Stew dried shrimps, vermicelli and melon in clay pot | bird’ s nest in crystal sugar 冰糖燕窝 |
| 凉瓜炒肉片Stir fry pork with bitter melon | braised snipe in port wine 红酒烧竹鸡 |
| 酸豆角炒肉碎Stir fry minced pork with pickle bean | grilled young pigeon 铁扒乳鸽 |
| 菜甫煎蛋Fry egg with vegetable | minced quail 鹌鹑松 |
| 榨菜肉丝韭黄Stir fry pork with pickle vegetable and leek | eggs preserved in wine 糟蛋 |
| 上汤油菜Boil vegetable in chicken stock | pickled egg 酱蛋 |
| 盐水菜芯Boil vegetable in salty water | egg in tea 茶叶蛋 |
| 广州炒饭Guangzhou Fry Rice | spiced goose wing tps and webfeet 蒸腊鹅 |
| 白玉藏珍Treasures hides in white jade | spiced goose, Chaozhou style 潮州卤鹅 |
| 麻婆豆腐Sichuan style bean curd | roast goose, Chaozhou style 潮州烧雁鹅 |
| 凉瓜炒蛋Fry Eggs with bitten melon | braised whole duck in soy sauce 红烧全鸭 |
| 炒油菜Stir fry vegetable | spiced duck 五香鸭 |
| 茄子煲Stew eggplant clay pot | steamed Nanjing salted duck 蒸南京板鸭 |
| 蒜蓉炒丝瓜Stir fry gourd with garlic | roast Beijing duck 北京烤鸭 |
| 虎皮尖椒Tiger Skin fry pepper | sliced chicken in wine sauce 香糟鸡片 |
| 辣椒圈炒蛋Stir fry egg in hot chili | deep fried spring chicken 炸童子鸡 |
| 酸辣土豆丝Chili and sour potato | steamed chicken in lotus leaf packets 荷叶粉蒸鸡 |
| 干炒牛河Dry fry rice noodles with beef | fried chicken in paper packets 炸纸包鸡 |
| 肉片炒面Stir fry noodles with pork | chicken in orange flavor 陈皮鸡 |
| 斋汤面Vegetarian noodle soup | curry chicken 咖喱鸡 |
| braised chicken in casserole 砂锅鸡 | |
| mud-baked chicken 叫化子鸡 | |
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